Easter Non-Cooking Class Sat 12 April, 4:30PM
Learn to prepare a delicious and nutritious meal just in time for Easter ... The recipes are healthy, quick, easy, high in nutrition, low in fat, low GI, dairy and gluten free.
Entree: Shitake Mushroom canapé
Main: Kelp Asian Noodles
Dessert: Super Easy Banana Ice Cream
Saturday 12th April, 4:30PM – 5:30PM
Cost $20. Pre booking is essential since space is limited. Register online at www.consciouslife.com.au or call (02) 9389 5299 by 5th April.