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Easter Non-Cooking Class Sat 12 April, 4:30PM

Learn to prepare a delicious and nutritious meal Pate canapejust in time for Easter ...  The recipes are healthy, quick, easy, high in nutrition, low in fat, low GI, dairy and gluten free.

Entree: Shitake Mushroom canapé

Main: Kelp Asian Noodles

Dessert: Super Easy Banana Ice CreamKelp Asian noodles

Saturday 12th April, 4:30PM – 5:30PM 

Cost $20. Pre booking is essential since space is limited. Register online at or call (02) 9389 5299 by 5th April.
Banana ice cream

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